Copperworks Distilling took a pale malt whiskey that matured for three years in a charred new American oak barrel, and transferred it into an Ardbeg Scotch Whisky cask for another full year.
The result? Copperworks’ new Peated Cask American Single Malt Whiskey Release 043. “If you enjoy rich smoky whiskeys, this one’s for you,” said Jason Parker, co-owner and president of
Copperworks Distilling, in a prepared statement.
Parker explained that the previous Copperworks Washington Peated Whiskey Release 042 features savory and earthy notes, whereas this release has more of the traditional Islay Scotch smokiness.
“As Ardbeg uses some of the highest levels of peat smoke in the Scotch whisky industry, the flavor really shines through, even though it is only the residual flavor of the cask,” said Jeff Kanof, co-owner and vice president of Copperworks. “However, the whiskey’s sweetness from the primary maturation balances the heavy smoke from the Ardbeg cask.”
The distiller’s notes on the Ardbeg Cask find toasty aromas abound, with roasted marshmallow, pie crust, and morning campfire mingling with blackberry and balsamic. Flavors of roasted apples, caramelized sugars, dried fruit, and vanilla dominate, with a finish of brisket, iodine, red vines, and cigar.
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